The new ingredients in our restaurant are authentic Mediterranean, Veneto, Italian and international flavours, high service standards, a variety of à la carte fish and meat first and second courses, antipasti and dessert buffets, all accompanied by an outstanding wine list.
Four stars of real culinary experience are given a fresh twist every evening using extremely fresh, select ingredients that go straight from the farm to the fork whenever possible. Every day our chef painstakingly prepares a different menu using fresh, seasonal ingredients. On request, we can provide vegetarian, vegan or gluten-free options.